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Off The Water
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Baked/broiled White Perch
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<blockquote data-quote="juggernot" data-source="post: 390054" data-attributes="member: 10919"><p>No hot spices. ingredient list= Sea salt,sesame seeds,dehydrated garlic and onion,lemon juice powder,sugar,citric acid,spices,dill weed,celery seed,turmeric (color) it has a salty/lemon/herb flavor that goes well on fish, you can still taste the fish. I first tried it when a friend cooked some Tilapia fillets in olive oil in a dutch oven. I don't really care for Tilapia but the seasoning made it taste pretty darn good. It would probly be good on chicken as well as most all seafoods. It is made by the BBQ Spot co. and I got it from Bass Pro Shops, I think Home Depot has it also. I've also bought their "Rub Some Butt" seasoning and used it on chicken and pork chops, it is great as well.</p></blockquote><p></p>
[QUOTE="juggernot, post: 390054, member: 10919"] No hot spices. ingredient list= Sea salt,sesame seeds,dehydrated garlic and onion,lemon juice powder,sugar,citric acid,spices,dill weed,celery seed,turmeric (color) it has a salty/lemon/herb flavor that goes well on fish, you can still taste the fish. I first tried it when a friend cooked some Tilapia fillets in olive oil in a dutch oven. I don't really care for Tilapia but the seasoning made it taste pretty darn good. It would probly be good on chicken as well as most all seafoods. It is made by the BBQ Spot co. and I got it from Bass Pro Shops, I think Home Depot has it also. I've also bought their "Rub Some Butt" seasoning and used it on chicken and pork chops, it is great as well. [/QUOTE]
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