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Fishing
Bait and Tackle
Best way to humanly kill catfish? But keep them fresh?
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<blockquote data-quote="earl60446" data-source="post: 361269" data-attributes="member: 4469"><p>On lake Erie we would bring along a 5 gal bucket, put maybe 5 inches water in it, a keeper walleye would get its gills cut and placed head first into the bucket to bleed out. Have a towel to cover the bucket. Then transfer to ice cooler. Made a huge difference as opposed to just throwing them on ice. No blood at the filet table at all, nice clean meat. Used a garden shears to cut the gills. Safer than having a knife loose on board.</p><p>Tim</p></blockquote><p></p>
[QUOTE="earl60446, post: 361269, member: 4469"] On lake Erie we would bring along a 5 gal bucket, put maybe 5 inches water in it, a keeper walleye would get its gills cut and placed head first into the bucket to bleed out. Have a towel to cover the bucket. Then transfer to ice cooler. Made a huge difference as opposed to just throwing them on ice. No blood at the filet table at all, nice clean meat. Used a garden shears to cut the gills. Safer than having a knife loose on board. Tim [/QUOTE]
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Best way to humanly kill catfish? But keep them fresh?
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