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Burgers on the grill Question
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<blockquote data-quote="dougw181" data-source="post: 226080" data-attributes="member: 5885"><p>I make a seasoning mixture of 2 parts garlic powder and kosher salt to 1 part onion powder and black pepper. Take 80/20 ground beef and season liberally then mix, season again and remix. Form patties and lightly season both sides. Toss on a hot fire and cook about 5 minutes and then flip. Add cheese after 2 minutes and let it melt. Burgers come out with a light char and pink in the middle.</p><p>The wife and daughter cant get enough. Sometimes keeping it simple is best. =P~</p></blockquote><p></p>
[QUOTE="dougw181, post: 226080, member: 5885"] I make a seasoning mixture of 2 parts garlic powder and kosher salt to 1 part onion powder and black pepper. Take 80/20 ground beef and season liberally then mix, season again and remix. Form patties and lightly season both sides. Toss on a hot fire and cook about 5 minutes and then flip. Add cheese after 2 minutes and let it melt. Burgers come out with a light char and pink in the middle. The wife and daughter cant get enough. Sometimes keeping it simple is best. =P~ [/QUOTE]
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