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Fried Dill Pickles?
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<blockquote data-quote="Quackrstackr" data-source="post: 52676" data-attributes="member: 437"><p>I can promise you that 6 minutes won't turn 4, 2" thick pork chops into hockey pucks. That's a whole lot of meat. You have to adjust the time if you aren't cooking as many.</p><p></p><p>WW, I have to back away from that bread. I could be full before my meal ever gets there.</p><p></p><p>The spinach salad with hot bacon dressing is outstanding as well.</p></blockquote><p></p>
[QUOTE="Quackrstackr, post: 52676, member: 437"] I can promise you that 6 minutes won't turn 4, 2" thick pork chops into hockey pucks. That's a whole lot of meat. You have to adjust the time if you aren't cooking as many. WW, I have to back away from that bread. I could be full before my meal ever gets there. The spinach salad with hot bacon dressing is outstanding as well. [/QUOTE]
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