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<blockquote data-quote="Kismet" data-source="post: 493494" data-attributes="member: 8516"><p>Try pickled okra. Last century, I had an assignment that had me commuting from Chicago to Lone Star, Texas, on a weekly basis. Once every few weeks, I would treat myself to a meal at a Cajun restaurant. One time I talked them into selling me a 2 gallon jar of pickled okra, which I strapped into the empty seat next to me for the trip to Chicago.</p><p></p><p>It was worth the effort. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Kismet, post: 493494, member: 8516"] Try pickled okra. Last century, I had an assignment that had me commuting from Chicago to Lone Star, Texas, on a weekly basis. Once every few weeks, I would treat myself to a meal at a Cajun restaurant. One time I talked them into selling me a 2 gallon jar of pickled okra, which I strapped into the empty seat next to me for the trip to Chicago. It was worth the effort. :) [/QUOTE]
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