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Green Chile
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<blockquote data-quote="Keystone" data-source="post: 361350" data-attributes="member: 11710"><p>I freeze my New Mexico Green Chile peppers with the skin still on. Years ago I used to remove it first, but got lazy once. Found it help prevent freezer burn so I now freeze them all skin on. I do 70 lbs or so a year. </p><p></p><p>Will be getting my Green Chile shipped to me on September 8th. I buy it from Diaz Farms in Deming, NM. https://diazfarms.com/</p></blockquote><p></p>
[QUOTE="Keystone, post: 361350, member: 11710"] I freeze my New Mexico Green Chile peppers with the skin still on. Years ago I used to remove it first, but got lazy once. Found it help prevent freezer burn so I now freeze them all skin on. I do 70 lbs or so a year. Will be getting my Green Chile shipped to me on September 8th. I buy it from Diaz Farms in Deming, NM. https://diazfarms.com/ [/QUOTE]
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