TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Hobbies
how should i cook my bass
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="LCfishing" data-source="post: 237743" data-attributes="member: 7517"><p>Fillet the bass up then cut into smaller stips. Dip the fillet into milk and and 1 egg stirred up real good. Take that fillet out of milk throw into bag filled with flour and seasoning preferably alot of tony chachere's and black pepper. You can double dip the process to get even flakier fish. then toss the bass into oil and fry it up... yummm.</p></blockquote><p></p>
[QUOTE="LCfishing, post: 237743, member: 7517"] Fillet the bass up then cut into smaller stips. Dip the fillet into milk and and 1 egg stirred up real good. Take that fillet out of milk throw into bag filled with flour and seasoning preferably alot of tony chachere's and black pepper. You can double dip the process to get even flakier fish. then toss the bass into oil and fry it up... yummm. [/QUOTE]
Verification
Post reply
Forums
Off The Water
Hobbies
how should i cook my bass
Top