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<blockquote data-quote="Kit_B" data-source="post: 416694" data-attributes="member: 9392"><p>I know this discussion is old, but if you want to make Brussels sprouts...</p><p>Marinade a good heap of baby sprouts (cut into halves) in olive oil, salt, pepper, garlic & a chopped fresh lemon (squeeze a bit, to get at the juice).</p><p>Either put the whole works in foil & bake, or throw them on the grill.</p><p>You can also pan fry them, or use a grill basket.</p><p>I like to brown them, a bit.</p><p></p><p>Don't bother buying any that are larger than the tip of your thumb.</p></blockquote><p></p>
[QUOTE="Kit_B, post: 416694, member: 9392"] I know this discussion is old, but if you want to make Brussels sprouts... Marinade a good heap of baby sprouts (cut into halves) in olive oil, salt, pepper, garlic & a chopped fresh lemon (squeeze a bit, to get at the juice). Either put the whole works in foil & bake, or throw them on the grill. You can also pan fry them, or use a grill basket. I like to brown them, a bit. Don't bother buying any that are larger than the tip of your thumb. [/QUOTE]
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