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akmccallumco

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PostPosted: 11 Sep 2018, 15:04 
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Joined: 10 Mar 2011, 11:47
Posts: 1039
Location: Winder, GA
When I do ribs it has always been the low and slow method (225 degrees for me). St Louis style ribs usually take 5 to 5 1/2 hours for me. I was looking at some high heat, shorter cook time recipes, stumbled on this one and just finished my 3rd cook this weekend. I never wrapped ribs before, but you do with this recipe. This one takes 3 1/2 hours.

This is now my wife's favorite rib recipe.

When cooking for just the wife and I on Sundays we always make enough for 2 meals. The "missing" ribs were wrapped, sauced and put in the fridge. I will put them in the oven at 325 for an hour or so for a weekday supper.

These ribs sound like they would be super sweet or greasy from the butter, but they are not.

Recipe is in the attached word file.


Hot and Fast Smoked Pork Ribs.docx [16.76 KiB]
Downloaded 32 times
File comment: Just put on the Weber. No water pan.
High Heat Ribs (1).jpg
File comment: After 2 1/2 hours. Ready to wrap.
High Heat Ribs (2).jpg
File comment: Just wrapped.
High Heat Ribs (3).jpg
File comment: Plated, with roasted red potatoes an broccoli slaw.
High Heat Ribs (4).jpg

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PostPosted: 13 Sep 2018, 09:14 

Joined: 25 Aug 2018, 14:50
Posts: 18
Thanks, I'll be giving this a try soon!


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PostPosted: 17 Sep 2018, 08:33 
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Joined: 29 Nov 2006, 21:00
Posts: 17292
Location: Shrewsbury, MA
Looks awesome! For sure I will try it!



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PostPosted: 11 Nov 2018, 20:51 
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Joined: 29 Aug 2011, 12:55
Posts: 2814
Location: South Florida
Nice



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