First try Pastrami

I have been inspired and have taken the plunge. Scored a 2 pound corned beef and will follow the link from virtual weber billet.

The corned beef......


Soaking in water to remove some salt.......


Updates to follow!

IF anyone knows how to rotate pictures via tapatalk, that would be awesome!

I made one this weekend. Them things are good! We make it for our lunch throughout the week. Of course I had to run off and forget to make my lunch so now we have to eat fast food #-o

[url=https://www.tinboats.net/forum/viewtopic.php?p=320750#p320750 said:

Jim » Today, 08:57[/url]"]IF anyone knows how to rotate pictures via tapatalk, that would be awesome!

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Maybe rotate the camera when you take the picture :LOL2:

Ready for the pastrami spices. I did add a little smoked paprika to the standard recipe though.

I'm in the wrong business......boom!



On the smoker it will go in an hour or so.

Let the games begin!

Good luck -keep us up to date - :beer:

The resting phase.......

looks great can't wait to see it cut :beer:

Looks good. How long did it go for? The first one I did seemed like it took forever. The second one cooked much faster. I want to say around 6 hrs on the new smoker.

The initial cuts........

MOE said:

Looks good. How long did it go for? The first one I did seemed like it took forever. The second one cooked much faster. I want to say around 6 hrs on the new smoker.

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3.5 hours at 245.

It was good.

Looks nice - I still have not go it down completely yet but I will try and try again. Thanks for sharing :beer:

[url=https://www.tinboats.net/forum/viewtopic.php?p=320906#p320906 said:

fool4fish1226 » 02 Jul 2013 07:39 am[/url]"]Looks nice - I still have not go it down completely yet but I will try and try again. Thanks for sharing :beer:

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It was good, but too peppery for my taste.

I really like black pepper and I thought it was too peppery as well the first time. The second time I cut back on the pepper and it was better.