Pork Loin and Beans

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gillhunter

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Tried a new baked bean recipe this weekend. Beans took about 3 hours. I did simmer more liquid off, just didn't get a picture. Did a 4 1/2 lb pork loin, with Kalamata olives inserted in loin with just olive oil, salt and pepper, smoked with apple wood. The wife says the beans are a "keeper recipe".
 

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Yum...

Does that mean the pork recipe got "released"?
 
[url=https://www.tinboats.net/forum/viewtopic.php?p=329432#p329432 said:
Brine » 28 minutes ago[/url]"]Yum...

Does that mean the pork recipe got "released"?
:LOL2: :LOL2: :LOL2: . No we've done the pork loin many times.

I just never try a new recipe on friends or family without testing it first. Trust me I've had a few that got "released" :LOL2:
 

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