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Fishing
Rods & Reels
Killing gar and/or bleeding-out?
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<blockquote data-quote="orion_134" data-source="post: 251898" data-attributes="member: 3521"><p>Even after sticking an arrow through it, leaving it out of water for two hours, and beating it's head in with a hammer a few times, this thing was still squriming. </p><p></p><p>How do y'all kill it so it is a little less "fun" to clean?</p><p></p><p>Do y'all bleed it out (similar to what must be done for a shark) and does it make the meat taste better? Trying to squash a rumor here.</p><p></p><p>Thanks,</p><p>Jesse</p></blockquote><p></p>
[QUOTE="orion_134, post: 251898, member: 3521"] Even after sticking an arrow through it, leaving it out of water for two hours, and beating it's head in with a hammer a few times, this thing was still squriming. How do y'all kill it so it is a little less "fun" to clean? Do y'all bleed it out (similar to what must be done for a shark) and does it make the meat taste better? Trying to squash a rumor here. Thanks, Jesse [/QUOTE]
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Killing gar and/or bleeding-out?
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