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- Feb 3, 2023
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Mixed up a batch of Kokanee corn today. I used a recipe that a guy swore by last year and saw similar ones on line.
- Drained Shoepeg Corn
- Three cloves of minced garlic
- Tuna oil from two cans of tuna, skimmed off the vegetable oil
- skipped the McKenzie cure and just added a tablespoon of salt
- Anise, about two teaspoons
Mixed up everything except the Anise because I didn’t have any. Picked up some and added it after everything else had marinated for a couple of hours. I tasted it before adding the Anise and it wasn’t bad. I’d probably like it if I was a fish. Added the Anise and tasted it again. Man, the Anise really gave it a pronounced fishy favor.
- Drained Shoepeg Corn
- Three cloves of minced garlic
- Tuna oil from two cans of tuna, skimmed off the vegetable oil
- skipped the McKenzie cure and just added a tablespoon of salt
- Anise, about two teaspoons
Mixed up everything except the Anise because I didn’t have any. Picked up some and added it after everything else had marinated for a couple of hours. I tasted it before adding the Anise and it wasn’t bad. I’d probably like it if I was a fish. Added the Anise and tasted it again. Man, the Anise really gave it a pronounced fishy favor.
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