Recent content by DocWatson

Probably what you've got is a Rhinovirus. There is a particularly nasty one that is making the rounds this season. Starts out like a BAD cold and then settles in for about 3-4 weeks in your upper respiratory tract and then wanders around that with various unpleasant symptoms. Basically, you...

This one won't help with the odor of roasting, but might make them more palatable. Hated the things as a kid when my Mom always boiled them and that makes them bitter. You might also try sautéing them with some shallots, butter and oil, chopped fresh garlic, S&P to taste and a couple...

I just came across this recent video posted by the San Francisco Chronicle (probably due to all the recent rain out there) and thought some of the guys hear might find it useful getting out of some of the "situations" we seem to get into on the backroads of hunting and fishing. Hope it helps...

Looks like the engine setup would take care of how it planes. The 4 engines in the center are mounted lower than the 4 on the outsides. My guess is that it gets up and planes like a race boat and barely touches the water when empty. Fully loaded it should plane out real nice and be as stable as...

There's a pretty clear explanation here...... https://www.certifiedangusbeef.com/press/kit/Understanding_beef_quality_grades_110612.pdf, but it doesn't give the 10 qualifiers. But I found them here...... https://www.certifiedangusbeef.com/brand/specs.php The Certified Angus Beef ® brand has 10...

There's instructions here on how to set up online monitoring of a camera.... https://www.ezwatch.com/guides/starter-dvr-remote-viewing-setup I'd buy one of these as bait...

Best seats in that cabin are in rows 16 & 39 (more legroom), but the airline knows that and makes them Economy+ class. Window views are overrated on most flight as there is little to see except during takeoff & landing and that can be good or bad depending on which side of the plane you are...

Good "Q" doesn't need any sauce [-X , just some good smoke !!! Apple, peach or cherry wood chipped fine and well soaked are all I use. Wouldn't spoil the meat by contaminating it with all that slop. :roll:

Ask your vet to look into Cholestryramine, a human cholesterol drug that some vets have had success with. I found this information here... https://davesgarden.com/guides/pf/go/51472/#b about the 5th post down, from mablesmom.

Based on your location, the age of the boat and it's design, I'm wondering if it could be one of these boats? https://archives.chicagotribune.com/1937/09/05/page/69/article/racing-in-the-worlds-fastest-sail-boats

Biologists believe reds develop black spots, usually one on each side near the tail, as camouflage. The idea is to make a predator think its tail is really its head. It's easier to heal a tail wound, then a head-on-attack wound. The predator fish typically is aiming for the head, zeroing in on...

My condolences for your loss. “May there always be work for your hands to do. May your purse always hold a coin or two. May the sun always shine upon your window pane. May a rainbow be certain to follow each rain. May the hand of a friend always be near to you and May God fill your heart...

I'd say you have a dentist chair based on this from Wikipedia... https://en.wikipedia.org/wiki/L._Douglas_Brown#/media/File:Dental_chair_used_by_Father_L._Douglas_Brown_in_basement_of_St._Stephen%27s_R.C._Church_in_Cayuga,_Ontario.jpg

What makes you think it's a dentist's chair rather than a barber's chair ??

I'd hunt for Martians and fish for whatever is bitin' !! :wink: