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Flies are now tied and loaded into two boxes done this week. Out the door to new homes.

This is a box I just did and below it are small boxes I did for my nine grand kids.

I grilled some steaks for us Sunday. I used my usual Montreal Seasoning/Espresso concoction to marinate them for 3 hours.

Outstanding!!!!!! Thanks for sharing. =D>

That is a thing of beauty!!!!!! Just one caution about old used cast iron. Make sure that you get from someplace you trust. Back in the day, many pots and pans were used to melt lead for fire arms and fishing weights.

Looks perfect to me!!!! :D

Turned out great! Here are today's pics.

We have Dinner on the Grounds at my Church tomorrow and I did a smoked meatloaf on the Akorn as my contribution. 2.5 pounds cooked at 250*.

I did spares, country styles and beef short ribs. Mighty good if I do say so.

Those ribs look great! Congrats!

Some good eats right there!

Happy Easter from my family to yours.

Thanks, yes it is.

Looks Good. I have never had much luck with beef ribs. I have a pack of beef short ribs I am gonna try soon.

Tossed a rack of St Louis Style Spares and a rack of Baby Backs on the Ole Akorn today.

Can't have enough cookers!!!!!

Name of boat "Missunderstood". First name that came to my mind! LOL!!!

My new old boat. Look out crappies!!!!

I had Cedar planked Salmon and skewers on the Akorn along with some sushi from Kroger!

Thanks Y'all!