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Fishing
Fishing Reports
02 28 2018
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<blockquote data-quote="schukster" data-source="post: 448110" data-attributes="member: 15657"><p>Carp are full of bones and there is dark meat running through them that is very strong fishy taste. Some folks around here do smoke them which if you know what you're doing isn't too bad. There is a recipe for Carp that I heard of. You season the Carp with your favorite seasoning and put them on a wood shingle. Bake them in the oven at 350 for 5 hours. Remove them from the oven, throw away the Carp and eat the shingle.</p><p></p><p>Sent from my SM-S320VL using Tapatalk</p></blockquote><p></p>
[QUOTE="schukster, post: 448110, member: 15657"] Carp are full of bones and there is dark meat running through them that is very strong fishy taste. Some folks around here do smoke them which if you know what you're doing isn't too bad. There is a recipe for Carp that I heard of. You season the Carp with your favorite seasoning and put them on a wood shingle. Bake them in the oven at 350 for 5 hours. Remove them from the oven, throw away the Carp and eat the shingle. Sent from my SM-S320VL using Tapatalk [/QUOTE]
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Fishing
Fishing Reports
02 28 2018
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