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Any Dutch Oven fanatics out here?
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<blockquote data-quote="Pappy" data-source="post: 421134" data-attributes="member: 3278"><p><span style="font-size: 18px">I have a couple of them and have never taken the time to cook in them. One is a 10" and the other a 12" if I remember correctly. </span></p><p><span style="font-size: 18px">I used to hunt with guys that were very good with them. They would prep the evening meal when they came back to camp after the morning hunt and get it going just prior to leaving for the evening hunt. Dinner was done by the time they returned. </span></p><p><span style="font-size: 18px">Have been to Bass Pro and tasted the mmmmm good cobblers they make outside. Would love to learn a bit about them. </span></p></blockquote><p></p>
[QUOTE="Pappy, post: 421134, member: 3278"] [size=5]I have a couple of them and have never taken the time to cook in them. One is a 10" and the other a 12" if I remember correctly. I used to hunt with guys that were very good with them. They would prep the evening meal when they came back to camp after the morning hunt and get it going just prior to leaving for the evening hunt. Dinner was done by the time they returned. Have been to Bass Pro and tasted the mmmmm good cobblers they make outside. Would love to learn a bit about them. [/size] [/QUOTE]
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Any Dutch Oven fanatics out here?
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