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any Ham-a-Holics here ?
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<blockquote data-quote="JMichael" data-source="post: 397154" data-attributes="member: 7544"><p>I love the taste of bacon but only want it in limited quantities, 2-3 pieces with my eggs at breakfast and I'm done with it, or enough to make a couple of BLT sandwiches. When it comes to ham, I want it smoked. I've never been a big fan of cooked ham. Not that it taste bad or anything, I just prefer the taste of smoked vs cooked ham. If I catch smoked hams similar in size to the one Johnny has pictured on sale around the holidays, I'll try to get a couple of them. I'll take my ele carving knife to them and slice them up for sandwich meat (maybe a couple of small ham steaks), then use the food saver to vacuum pack it all up in ½ lb packs and off to the freezer it goes. When I get ready for one of the steaks, I'll just thaw it and stick it in the oven just long enough to get it warm, (never long enough to actually "cook").</p></blockquote><p></p>
[QUOTE="JMichael, post: 397154, member: 7544"] I love the taste of bacon but only want it in limited quantities, 2-3 pieces with my eggs at breakfast and I'm done with it, or enough to make a couple of BLT sandwiches. When it comes to ham, I want it smoked. I've never been a big fan of cooked ham. Not that it taste bad or anything, I just prefer the taste of smoked vs cooked ham. If I catch smoked hams similar in size to the one Johnny has pictured on sale around the holidays, I'll try to get a couple of them. I'll take my ele carving knife to them and slice them up for sandwich meat (maybe a couple of small ham steaks), then use the food saver to vacuum pack it all up in ½ lb packs and off to the freezer it goes. When I get ready for one of the steaks, I'll just thaw it and stick it in the oven just long enough to get it warm, (never long enough to actually "cook"). [/QUOTE]
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