TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="lugoismad" data-source="post: 403503" data-attributes="member: 16518"><p>This isn't really "boil", because you cook at an exact temp. The water bath I put my sealed steaks in was 135*, so they came up to exactly medium rare all the way through. </p><p></p><p>Because you heat the water to exactly the temp you want, you can't overheat the food and go past where you want. This means you can do ribs that cook at a low temp for 3 days so the collagen breaks down and the meat is super tender but not overcooked.</p></blockquote><p></p>
[QUOTE="lugoismad, post: 403503, member: 16518"] This isn't really "boil", because you cook at an exact temp. The water bath I put my sealed steaks in was 135*, so they came up to exactly medium rare all the way through. Because you heat the water to exactly the temp you want, you can't overheat the food and go past where you want. This means you can do ribs that cook at a low temp for 3 days so the collagen breaks down and the meat is super tender but not overcooked. [/QUOTE]
Verification
Post reply
Forums
Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
Top