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Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
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<blockquote data-quote="RiverBottomOutdoors" data-source="post: 403613" data-attributes="member: 3912"><p>Redneck Yeti.... Just a styrofoam cooler that came from a mail order Christmas ham. I got two of 'em now. Holds temp for probably 2 hours, could top it off if needed to extend cook time. But, of course the cheap route means you have to do a little more babysitting. Without a doubt the sous vide method makes the best deer you will ever have. The biggest, oldest, toughest buck will melt in your mouth. Only way I will cook a deer loin now.</p></blockquote><p></p>
[QUOTE="RiverBottomOutdoors, post: 403613, member: 3912"] Redneck Yeti.... Just a styrofoam cooler that came from a mail order Christmas ham. I got two of 'em now. Holds temp for probably 2 hours, could top it off if needed to extend cook time. But, of course the cheap route means you have to do a little more babysitting. Without a doubt the sous vide method makes the best deer you will ever have. The biggest, oldest, toughest buck will melt in your mouth. Only way I will cook a deer loin now. [/QUOTE]
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Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
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