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Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
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<blockquote data-quote="JMichael" data-source="post: 403974" data-attributes="member: 7544"><p>In the mail this morning, in the pot this afternoon. :mrgreen: </p><p></p><p><a href="https://s214.photobucket.com/user/OzarkOutlaw/media/Misc%20Pictures/DSC00830_zpsvzcnobkw.jpg.html" target="_blank"><img src="https://i214.photobucket.com/albums/cc204/OzarkOutlaw/Misc%20Pictures/DSC00830_zpsvzcnobkw.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Decided to do my first test cooking a soft boiled egg based on time n temps from an online guide. While it's cooking, I decided to check the water with my inexpensive cooking thermometer. Surprised to see that there's only about a .6-.8° difference between the two. Shocked my cooking thermo is that accurate or consistent. Feeling like a kid at Christmas, excited to try cooking pretty much anything at this point and I'm not even hungry. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> :lol: </p><p></p><p><a href="https://s214.photobucket.com/user/OzarkOutlaw/media/Misc%20Pictures/DSC00832_zpsunwb3iwl.jpg.html" target="_blank"><img src="https://i214.photobucket.com/albums/cc204/OzarkOutlaw/Misc%20Pictures/DSC00832_zpsunwb3iwl.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="JMichael, post: 403974, member: 7544"] In the mail this morning, in the pot this afternoon. :mrgreen: [url=https://s214.photobucket.com/user/OzarkOutlaw/media/Misc%20Pictures/DSC00830_zpsvzcnobkw.jpg.html][img]https://i214.photobucket.com/albums/cc204/OzarkOutlaw/Misc%20Pictures/DSC00830_zpsvzcnobkw.jpg[/img][/url] Decided to do my first test cooking a soft boiled egg based on time n temps from an online guide. While it's cooking, I decided to check the water with my inexpensive cooking thermometer. Surprised to see that there's only about a .6-.8° difference between the two. Shocked my cooking thermo is that accurate or consistent. Feeling like a kid at Christmas, excited to try cooking pretty much anything at this point and I'm not even hungry. :oops: :lol: [url=https://s214.photobucket.com/user/OzarkOutlaw/media/Misc%20Pictures/DSC00832_zpsunwb3iwl.jpg.html][img]https://i214.photobucket.com/albums/cc204/OzarkOutlaw/Misc%20Pictures/DSC00832_zpsunwb3iwl.jpg[/img][/url] [/QUOTE]
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Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
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