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Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
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<blockquote data-quote="JMichael" data-source="post: 404726" data-attributes="member: 7544"><p>Looks great, I can never get the coating on my chicken to come out like I want. Yours looks fantastic. I tried some cheap thin cut bone in pork chops last night. Didn't take any pics as I wasn't gonna torture Jim any more. Absolutely the moistest and tenderest chops I've ever cooked. Cooked a NY strip the other night. Just can't say enough about how good the food turns out with this. My biggest fear at this point is that they're gonna discover there is something about it that causes cancer. ROFLMAO :lol: :lol:</p></blockquote><p></p>
[QUOTE="JMichael, post: 404726, member: 7544"] Looks great, I can never get the coating on my chicken to come out like I want. Yours looks fantastic. I tried some cheap thin cut bone in pork chops last night. Didn't take any pics as I wasn't gonna torture Jim any more. Absolutely the moistest and tenderest chops I've ever cooked. Cooked a NY strip the other night. Just can't say enough about how good the food turns out with this. My biggest fear at this point is that they're gonna discover there is something about it that causes cancer. ROFLMAO :lol: :lol: [/QUOTE]
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Off The Water
Watering Hole
Anyone else into Sous Vide cooking?
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