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<blockquote data-quote="ricerocket71" data-source="post: 159196" data-attributes="member: 3954"><p>I have two smokers i use 1st sample Brinkmann Gourmet Charcoal and the 2nd Char-griller smokin Pro.</p><p></p><p>A little extra trick i found to make my ribs mouth watering.</p><p></p><p>I dry smoke them with my own dry rub, when done lightly cover/brush with your favorite sauce my favorite is "Sweet Baby Rays". or my own mix</p><p></p><p>then wrap them in saran "plastic" wrap, (usually two racks of ribs together) then wrap again in tin foil - let set for about 20 minutes </p><p>and the sauce soaks into the ribs and they are the best.</p><p>Try it and let me know what you all think</p></blockquote><p></p>
[QUOTE="ricerocket71, post: 159196, member: 3954"] I have two smokers i use 1st sample Brinkmann Gourmet Charcoal and the 2nd Char-griller smokin Pro. A little extra trick i found to make my ribs mouth watering. I dry smoke them with my own dry rub, when done lightly cover/brush with your favorite sauce my favorite is "Sweet Baby Rays". or my own mix then wrap them in saran "plastic" wrap, (usually two racks of ribs together) then wrap again in tin foil - let set for about 20 minutes and the sauce soaks into the ribs and they are the best. Try it and let me know what you all think [/QUOTE]
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