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Off The Water
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Beef short ribs
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<blockquote data-quote="fool4fish1226" data-source="post: 238173" data-attributes="member: 6845"><p>I like to rub them with a little salt, pepper, garlic, and onion powder and let them sit for an hour so. I then lightly coat them in flour and brown then in a very hot skillet with olive oil. Once browned on all sides, remove from skillet and place in slow cooker with a combo of beer, beef stock, and just a little barbeque sauce (I like something with a little HEAT). Cook low and slow for a few hours. You will be able to tell when there done the meat will want to fall off the bone.</p></blockquote><p></p>
[QUOTE="fool4fish1226, post: 238173, member: 6845"] I like to rub them with a little salt, pepper, garlic, and onion powder and let them sit for an hour so. I then lightly coat them in flour and brown then in a very hot skillet with olive oil. Once browned on all sides, remove from skillet and place in slow cooker with a combo of beer, beef stock, and just a little barbeque sauce (I like something with a little HEAT). Cook low and slow for a few hours. You will be able to tell when there done the meat will want to fall off the bone. [/QUOTE]
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Beef short ribs
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