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Buffalo chicken dip
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<blockquote data-quote="Jim" data-source="post: 461663" data-attributes="member: 2"><p>No one beats my buffalo chicken dip, no one!</p><p><img src="https://uploads.tapatalk-cdn.com/20190210/a529c660bfda39b0cd88ebaf2cd57b38.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p><p></p><p>2 Cups Cooked Chicken (I use all parts, not just Breast, No skin, shredded) I usually buy one already cooked at the Market.</p><p>4 Ounces blue cheese crumbles</p><p>1 Package shredded cheddar cheese</p><p>3/4 cup buffalo wing sauce</p><p>1/2 cup ranch dressing</p><p>Then I mix together it all together.</p><p></p><p>I spray the dish with olive oil cooking spray, add the ingredients, then I pop it in the oven covered in foil at 350 until the edges start to bubble. Mix and serve with wheat thins and veggies.</p></blockquote><p></p>
[QUOTE="Jim, post: 461663, member: 2"] No one beats my buffalo chicken dip, no one! [img]https://uploads.tapatalk-cdn.com/20190210/a529c660bfda39b0cd88ebaf2cd57b38.jpg[/img] Sent from my iPhone using Tapatalk 2 Cups Cooked Chicken (I use all parts, not just Breast, No skin, shredded) I usually buy one already cooked at the Market. 4 Ounces blue cheese crumbles 1 Package shredded cheddar cheese 3/4 cup buffalo wing sauce 1/2 cup ranch dressing Then I mix together it all together. I spray the dish with olive oil cooking spray, add the ingredients, then I pop it in the oven covered in foil at 350 until the edges start to bubble. Mix and serve with wheat thins and veggies. [/QUOTE]
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