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Off The Water
Watering Hole
Can you smoke meat on a gas grill?
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<blockquote data-quote="applesauce62" data-source="post: 361682" data-attributes="member: 14900"><p>The tin foil and steel box have both worked for me. Keeping temp as close to 200 degrees is the secret tho. If temp gets too hi, i have found that the meat will "seal" and not allow that wonderful smoke flavoring to absorb throughout the meat. Happy cooking! :lol:</p></blockquote><p></p>
[QUOTE="applesauce62, post: 361682, member: 14900"] The tin foil and steel box have both worked for me. Keeping temp as close to 200 degrees is the secret tho. If temp gets too hi, i have found that the meat will "seal" and not allow that wonderful smoke flavoring to absorb throughout the meat. Happy cooking! :lol: [/QUOTE]
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Off The Water
Watering Hole
Can you smoke meat on a gas grill?
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