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Christmas eve dinner
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<blockquote data-quote="Jim" data-source="post: 460649" data-attributes="member: 2"><p>I made a boneless leg of lamb, but for some reason I lost the picture of the finished product. I rubbed this lamb in olive oil, lemon, garlic, salt, pepper, thyme, rosemary at 325° until it reached 130° internally and then I took it out and covered it in foil for 20 minutes. It was delicious.</p><p><img src="https://uploads.tapatalk-cdn.com/20181226/3c2ebb5ff0622d59a0b379fe3d4944a5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="Jim, post: 460649, member: 2"] I made a boneless leg of lamb, but for some reason I lost the picture of the finished product. I rubbed this lamb in olive oil, lemon, garlic, salt, pepper, thyme, rosemary at 325° until it reached 130° internally and then I took it out and covered it in foil for 20 minutes. It was delicious. [img]https://uploads.tapatalk-cdn.com/20181226/3c2ebb5ff0622d59a0b379fe3d4944a5.jpg[/img] Sent from my iPhone using Tapatalk [/QUOTE]
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