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Off The Water
Watering Hole
Cooking striper and hybrid
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<blockquote data-quote="water bouy" data-source="post: 443863" data-attributes="member: 21344"><p>On a cooking show yesterday a guy baked a whole hybrid bass with the skin on. He scaled it and took out the gills and the innards but left the red stripe under the skin. I was always told the red stripe had a bad taste but it's been awhile since I cooked one either way.</p></blockquote><p></p>
[QUOTE="water bouy, post: 443863, member: 21344"] On a cooking show yesterday a guy baked a whole hybrid bass with the skin on. He scaled it and took out the gills and the innards but left the red stripe under the skin. I was always told the red stripe had a bad taste but it's been awhile since I cooked one either way. [/QUOTE]
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Off The Water
Watering Hole
Cooking striper and hybrid
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