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Off The Water
Watering Hole
Electric filet knives
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<blockquote data-quote="russ010" data-source="post: 81899" data-attributes="member: 677"><p>Do they really make that much of a difference?</p><p></p><p>I have a Rapala 7" standard filet knife that I use to filet bass (don't crappie fish, but I love eating them!).. I can filet and skin 12-15 bass in about 15 minutes... is that taking me too long? I thought I was going pretty fast.</p><p></p><p>Most of the bass I filet are 12=15" (I think those taste best) but I will eat the big ones too if we are having a fish fry... that's the only time I keep fish that are over 3lbs.</p></blockquote><p></p>
[QUOTE="russ010, post: 81899, member: 677"] Do they really make that much of a difference? I have a Rapala 7" standard filet knife that I use to filet bass (don't crappie fish, but I love eating them!).. I can filet and skin 12-15 bass in about 15 minutes... is that taking me too long? I thought I was going pretty fast. Most of the bass I filet are 12=15" (I think those taste best) but I will eat the big ones too if we are having a fish fry... that's the only time I keep fish that are over 3lbs. [/QUOTE]
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