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Food Dehydrator?
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<blockquote data-quote="FishingCop" data-source="post: 385914" data-attributes="member: 133"><p>I've had two over the past 25 years or so. I used them 4-5 times in the winter for beef and venison jerky. The first one is still working fine as my son now has it. The second one also works fine. They both are plastic and had four trays each. The first one had the motor on the bottom and it was difficult to clean because all the drippings fell don on the bottom plate, which you have to snap off for cleaning. The newer on has the motor on the top and does not get drippings on it. Much easier to clean. Trays can go in the dishwasher or be soaked and brushed for cleaning.</p><p></p><p>Never had a problem with the plastic ones, they work fine.</p></blockquote><p></p>
[QUOTE="FishingCop, post: 385914, member: 133"] I've had two over the past 25 years or so. I used them 4-5 times in the winter for beef and venison jerky. The first one is still working fine as my son now has it. The second one also works fine. They both are plastic and had four trays each. The first one had the motor on the bottom and it was difficult to clean because all the drippings fell don on the bottom plate, which you have to snap off for cleaning. The newer on has the motor on the top and does not get drippings on it. Much easier to clean. Trays can go in the dishwasher or be soaked and brushed for cleaning. Never had a problem with the plastic ones, they work fine. [/QUOTE]
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