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<blockquote data-quote="Josh in FLA" data-source="post: 286126" data-attributes="member: 9933"><p>The acid helps to tenderize the meat and also adds a little extra flavor. It's a family tradition as well, utilizing what is locally available. My mother's family is true Florida crackers, been in central Florida since before the Civil War. Chasing cows at first, cutting lumber for a while, started growing pineapples and bananas, and then growing citrus when it came into fashion. Some of them are still running cows and growing citrus.</p></blockquote><p></p>
[QUOTE="Josh in FLA, post: 286126, member: 9933"] The acid helps to tenderize the meat and also adds a little extra flavor. It's a family tradition as well, utilizing what is locally available. My mother's family is true Florida crackers, been in central Florida since before the Civil War. Chasing cows at first, cutting lumber for a while, started growing pineapples and bananas, and then growing citrus when it came into fashion. Some of them are still running cows and growing citrus. [/QUOTE]
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