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Off The Water
Watering Hole
Gas, charcoal, or other?
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<blockquote data-quote="JMichael" data-source="post: 306467" data-attributes="member: 7544"><p>Like most, I use both. I love the speed and convenience of gas but I like the flavor better when it's done with charcoal. If I'm doing something small like a few burgers, I'll usually use the gas grill. But for me, there's only one choice when you want to do something larger like ribs or this venison hind quarter. </p><p></p><p><img src="https://i214.photobucket.com/albums/cc204/OzarkOutlaw/DSC00353_zps4d8c65d5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="JMichael, post: 306467, member: 7544"] Like most, I use both. I love the speed and convenience of gas but I like the flavor better when it's done with charcoal. If I'm doing something small like a few burgers, I'll usually use the gas grill. But for me, there's only one choice when you want to do something larger like ribs or this venison hind quarter. [img]https://i214.photobucket.com/albums/cc204/OzarkOutlaw/DSC00353_zps4d8c65d5.jpg[/img] [/QUOTE]
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Off The Water
Watering Hole
Gas, charcoal, or other?
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