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Off The Water
Watering Hole
Gas, charcoal, or other?
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<blockquote data-quote="Jonboat Jerry" data-source="post: 307927" data-attributes="member: 6334"><p>I've always used a Weber, preferring the taste of charcoal. Mesquite for Fish, Shrimp, Chicken or </p><p>Hickory for Pork and Beef. I also found that Western Red Cedar goes great with Salmon.</p><p>Plus at least 2 glasses of wine with what ever I'm grilling! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> Party On!</p></blockquote><p></p>
[QUOTE="Jonboat Jerry, post: 307927, member: 6334"] I've always used a Weber, preferring the taste of charcoal. Mesquite for Fish, Shrimp, Chicken or Hickory for Pork and Beef. I also found that Western Red Cedar goes great with Salmon. Plus at least 2 glasses of wine with what ever I'm grilling! :D Party On! [/QUOTE]
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Off The Water
Watering Hole
Gas, charcoal, or other?
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