TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Hobbies
Getting the itch for a new smoker
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Paul Marx" data-source="post: 337821" data-attributes="member: 10834"><p>I've only tried water in my offset pit once , but I did incorperate the baffle so I could put water in it if I wanted to . I put water in it one time and didn't like it with in the first minute. It got to hot and started steaming and I didn't want steamed meat . I don't know a thing about the gravity fed pits. All we use here is offset . If you want to have fun only cook at small cook offs up to 30 teams. You will meet some of the nicest folks and the smaller ones are easier to get set up at . The big one I've cooked in Galveston County Fair and Rodeo has upwards of 300 teams cooking . It's very loud , very smokey , the crowd is huge .</p></blockquote><p></p>
[QUOTE="Paul Marx, post: 337821, member: 10834"] I've only tried water in my offset pit once , but I did incorperate the baffle so I could put water in it if I wanted to . I put water in it one time and didn't like it with in the first minute. It got to hot and started steaming and I didn't want steamed meat . I don't know a thing about the gravity fed pits. All we use here is offset . If you want to have fun only cook at small cook offs up to 30 teams. You will meet some of the nicest folks and the smaller ones are easier to get set up at . The big one I've cooked in Galveston County Fair and Rodeo has upwards of 300 teams cooking . It's very loud , very smokey , the crowd is huge . [/QUOTE]
Verification
Post reply
Forums
Off The Water
Hobbies
Getting the itch for a new smoker
Top