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Green Chile
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<blockquote data-quote="El_Guapo" data-source="post: 360875" data-attributes="member: 14055"><p>I normally make green chile a couple of times a month - been a little lacking lately waiting on first pick for a road trip to Hatch (NM). The secret to good green chile is to use ONLY New Mexico peppers. Mesilla Valley (Las Cruces) peppers are a little hotter, but don't have quite as good of a flavor as Hatch. </p><p></p><p>I love early fall in Arizona and New Mexico - can't go wrong with the smell of chiles roasting!!</p></blockquote><p></p>
[QUOTE="El_Guapo, post: 360875, member: 14055"] I normally make green chile a couple of times a month - been a little lacking lately waiting on first pick for a road trip to Hatch (NM). The secret to good green chile is to use ONLY New Mexico peppers. Mesilla Valley (Las Cruces) peppers are a little hotter, but don't have quite as good of a flavor as Hatch. I love early fall in Arizona and New Mexico - can't go wrong with the smell of chiles roasting!! [/QUOTE]
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