TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Watering Hole
Grillin preference
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="FishingCop" data-source="post: 24421" data-attributes="member: 133"><p>Was a diehard charcoal guy for years - pain in the butt here in N. Illinois when it's really cold (teens or below zero). Graduated to gas about 10 years ago - won't ever go back. Admittedly, you lose some flavoring of the charcoal, but, adding a few chips or other flavoring bits makes up for it to a degree. Certainly better to turn it on, hot in 4-5 minutes (rather than 20-30 with charcoal - or longer in colder weather) and ready to cook. Also,variable temps of gas grill is very helpful for quick sear or slow cooking. One word of advice - went through two cheap gas grills before I got wise and bought a weber stainless top of the line - well worth the money in the long run if you're cooking all year..... Oh yeah, the cost of a gas canister isn't really any more than charcoal and lighter fluid for the amount of cooking time and definately the convenience...</p></blockquote><p></p>
[QUOTE="FishingCop, post: 24421, member: 133"] Was a diehard charcoal guy for years - pain in the butt here in N. Illinois when it's really cold (teens or below zero). Graduated to gas about 10 years ago - won't ever go back. Admittedly, you lose some flavoring of the charcoal, but, adding a few chips or other flavoring bits makes up for it to a degree. Certainly better to turn it on, hot in 4-5 minutes (rather than 20-30 with charcoal - or longer in colder weather) and ready to cook. Also,variable temps of gas grill is very helpful for quick sear or slow cooking. One word of advice - went through two cheap gas grills before I got wise and bought a weber stainless top of the line - well worth the money in the long run if you're cooking all year..... Oh yeah, the cost of a gas canister isn't really any more than charcoal and lighter fluid for the amount of cooking time and definately the convenience... [/QUOTE]
Verification
Post reply
Forums
Off The Water
Watering Hole
Grillin preference
Top