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Off The Water
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Gumbo on the Grill
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<blockquote data-quote="assaultcraft8993" data-source="post: 305886" data-attributes="member: 10956"><p>Fire up your grill to medium high heat. In a 8" square disposable aluminum pan, dump in all ingredients; mix well. Cover with aluminum foil and place on the grill. Close the grill cover and cook the gumbo about 8 minutes,stir then re-cover the gumbo and cook for another 2-4 mintues or until the rice is cooked.</p><p></p><p>if you are making this the night before a cookout or tailgate add in 1/2 cup water and stir. It will absorb the liquid if it sits overnight.</p><p></p><p>you will need:</p><p>6 1/2 oz can of chopped clams.undrained</p><p>4 1/2 oz can tiny whole shrimp.undrained</p><p>1/2 cup medium salsa (chi-chis)</p><p>1/2 cup instant rice</p><p>14 1/2 oz can salt free stewed tomatos,undrained</p><p></p><p>if you like it hot like I do I add Hott salsa and some peppers</p></blockquote><p></p>
[QUOTE="assaultcraft8993, post: 305886, member: 10956"] Fire up your grill to medium high heat. In a 8" square disposable aluminum pan, dump in all ingredients; mix well. Cover with aluminum foil and place on the grill. Close the grill cover and cook the gumbo about 8 minutes,stir then re-cover the gumbo and cook for another 2-4 mintues or until the rice is cooked. if you are making this the night before a cookout or tailgate add in 1/2 cup water and stir. It will absorb the liquid if it sits overnight. you will need: 6 1/2 oz can of chopped clams.undrained 4 1/2 oz can tiny whole shrimp.undrained 1/2 cup medium salsa (chi-chis) 1/2 cup instant rice 14 1/2 oz can salt free stewed tomatos,undrained if you like it hot like I do I add Hott salsa and some peppers [/QUOTE]
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