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Help with Venison Roast
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<blockquote data-quote="Paul Marx" data-source="post: 338841" data-attributes="member: 10834"><p>All most all game meat is very lean . If you do it on the smoker go low and slow are it will be tough. Also don't over cook it , medium rare (160 internal ) will give the best flavor. It might even help to brine it first . Check out brining101.com</p></blockquote><p></p>
[QUOTE="Paul Marx, post: 338841, member: 10834"] All most all game meat is very lean . If you do it on the smoker go low and slow are it will be tough. Also don't over cook it , medium rare (160 internal ) will give the best flavor. It might even help to brine it first . Check out brining101.com [/QUOTE]
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