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Help with Venison Roast
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<blockquote data-quote="bigwave" data-source="post: 338843" data-attributes="member: 7537"><p>Thanks for the advise, I was not sure about the low and slow anyways. I have the ability to cook up to 500 degrees on this grill. How bout higher temp with the meat and vegies with the beef broth tightly covered on the grill? I really want to try it on the grill. I would normally put in the oven at 325 and let her rip, just as you would with a chuck roast. I will most likely brine before cooking. Any other methods ya'll might recommend.</p></blockquote><p></p>
[QUOTE="bigwave, post: 338843, member: 7537"] Thanks for the advise, I was not sure about the low and slow anyways. I have the ability to cook up to 500 degrees on this grill. How bout higher temp with the meat and vegies with the beef broth tightly covered on the grill? I really want to try it on the grill. I would normally put in the oven at 325 and let her rip, just as you would with a chuck roast. I will most likely brine before cooking. Any other methods ya'll might recommend. [/QUOTE]
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