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Off The Water
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Hot and Fast Smoked Pork Ribs
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<blockquote data-quote="gillhunter" data-source="post: 457515" data-attributes="member: 5151"><p>When I do ribs it has always been the low and slow method (225 degrees for me). St Louis style ribs usually take 5 to 5 1/2 hours for me. I was looking at some high heat, shorter cook time recipes, stumbled on this one and just finished my 3rd cook this weekend. I never wrapped ribs before, but you do with this recipe. This one takes 3 1/2 hours.</p><p></p><p>This is now my wife's favorite rib recipe.</p><p></p><p>When cooking for just the wife and I on Sundays we always make enough for 2 meals. The "missing" ribs were wrapped, sauced and put in the fridge. I will put them in the oven at 325 for an hour or so for a weekday supper.</p><p></p><p>These ribs sound like they would be super sweet or greasy from the butter, but they are not.</p><p></p><p>Recipe is in the attached word file.</p></blockquote><p></p>
[QUOTE="gillhunter, post: 457515, member: 5151"] When I do ribs it has always been the low and slow method (225 degrees for me). St Louis style ribs usually take 5 to 5 1/2 hours for me. I was looking at some high heat, shorter cook time recipes, stumbled on this one and just finished my 3rd cook this weekend. I never wrapped ribs before, but you do with this recipe. This one takes 3 1/2 hours. This is now my wife's favorite rib recipe. When cooking for just the wife and I on Sundays we always make enough for 2 meals. The "missing" ribs were wrapped, sauced and put in the fridge. I will put them in the oven at 325 for an hour or so for a weekday supper. These ribs sound like they would be super sweet or greasy from the butter, but they are not. Recipe is in the attached word file. [/QUOTE]
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Hot and Fast Smoked Pork Ribs
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