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Off The Water
Watering Hole
I'm published!!!
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<blockquote data-quote="jkbirocz" data-source="post: 62089" data-attributes="member: 107"><p>Sounds good, I love work loin. I actually had two pork loin, swiss, mayo, and horesradish sadwiches on my fishing excursion today, delicious. I am glad you added the resting part. I know alot of people that overlook it, but it is oh so important. I will have to try out your recipe =P~</p></blockquote><p></p>
[QUOTE="jkbirocz, post: 62089, member: 107"] Sounds good, I love work loin. I actually had two pork loin, swiss, mayo, and horesradish sadwiches on my fishing excursion today, delicious. I am glad you added the resting part. I know alot of people that overlook it, but it is oh so important. I will have to try out your recipe =P~ [/QUOTE]
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Off The Water
Watering Hole
I'm published!!!
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