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<blockquote data-quote="DaleH" data-source="post: 401988" data-attributes="member: 15636"><p>Best advise ... eat only the baby ones, like around the size of a nickle or smaller, but definitely no bigger than a quarter. FWIW if there's a Mkt Bskt near you, they sell a bag of frozen baby ones in the frozen veggie section. My lady and I usually only eat fresh foods, definitely nothing processed, but we make an exception on these.</p><p></p><p>Thaw them out before cooking, put into shallow baking/roasting pan (we use ceramics only) and drizzle w/ genuine maple syrup or just god olive oil and large grain sea salt. Roast under well browned ... and enjoy!</p><p></p><p>Honestly, I would think any of your recipes would likely work if you switched to eating only the smaller ones ...</p></blockquote><p></p>
[QUOTE="DaleH, post: 401988, member: 15636"] Best advise ... eat only the baby ones, like around the size of a nickle or smaller, but definitely no bigger than a quarter. FWIW if there's a Mkt Bskt near you, they sell a bag of frozen baby ones in the frozen veggie section. My lady and I usually only eat fresh foods, definitely nothing processed, but we make an exception on these. Thaw them out before cooking, put into shallow baking/roasting pan (we use ceramics only) and drizzle w/ genuine maple syrup or just god olive oil and large grain sea salt. Roast under well browned ... and enjoy! Honestly, I would think any of your recipes would likely work if you switched to eating only the smaller ones ... [/QUOTE]
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