first of all you have to go out and catch some fresh jewfish
Caught this one about 35lb of the reef at Dundee
Fillet the fish and slice up into 100-200 gram pieces
place on tin foil and smear with sweet chilli sauce
sprinkle with smokey bar b q herbs add a dollop of butter and some capers with a slice of lemon on top and freshly ground black pepper
Wrap up in the foil and throw onto a hot bar b plate for 5 minutes each side
Let rest for 5 minutes on the side and then unwrap and hoe in
Sorry no pics of the final outcome ,it got eaten before I could get the camera back out
Caught this one about 35lb of the reef at Dundee
Fillet the fish and slice up into 100-200 gram pieces
place on tin foil and smear with sweet chilli sauce
sprinkle with smokey bar b q herbs add a dollop of butter and some capers with a slice of lemon on top and freshly ground black pepper
Wrap up in the foil and throw onto a hot bar b plate for 5 minutes each side
Let rest for 5 minutes on the side and then unwrap and hoe in
Sorry no pics of the final outcome ,it got eaten before I could get the camera back out