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Jims Crock pot chili
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<blockquote data-quote="LonLB" data-source="post: 229608" data-attributes="member: 4391"><p>One of the thing I always do when making Chili is to double the tomato to bean content. This way You can make different size batches and it come out similar.</p><p></p><p>Usually 4 cans tomatoes, 3 diced, and one whole tomatoes, cut into 1/2, or 1/4's. Two can's chili beans.</p><p></p><p>Usually two medium onions, and 2lbs or so of meat.</p><p></p><p></p><p>I like Carrol Shelby's chili mix, but like to just add salt, pepper, and a BUNCH of dark chili powder.</p><p></p><p></p><p></p><p>One thing nice about doing it in a crock pot is it cooks down nice and thick, and become GREAT chili dog chili.</p></blockquote><p></p>
[QUOTE="LonLB, post: 229608, member: 4391"] One of the thing I always do when making Chili is to double the tomato to bean content. This way You can make different size batches and it come out similar. Usually 4 cans tomatoes, 3 diced, and one whole tomatoes, cut into 1/2, or 1/4's. Two can's chili beans. Usually two medium onions, and 2lbs or so of meat. I like Carrol Shelby's chili mix, but like to just add salt, pepper, and a BUNCH of dark chili powder. One thing nice about doing it in a crock pot is it cooks down nice and thick, and become GREAT chili dog chili. [/QUOTE]
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