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Killer Peach Cobbler
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<blockquote data-quote="Johnny" data-source="post: 389500" data-attributes="member: 13599"><p>using Brew's basic recipe, I used 4 cans of peaches, one cup of sifted flour,</p><p>one cup of sugar, stick and a half of salted butter. Enough milk to make the batter.</p><p>Put half the melted butter in a 9x12 pan then the DRAINED peaches</p><p>then poured batter over the peaches and sort of swished the mix around a little.</p><p>then, pour the rest of the butter over the top and bake for an hour and a half</p><p>on the middle rack at 350*.... turning the pan every 30 minutes to ensure even cooking.</p><p>after the first hour, check to ensure it is not going to burn.</p><p>a 9x12 pan lasts me about 3 days.</p><p>[ATTACH=full]76450[/ATTACH]</p><p>[ATTACH=full]76449[/ATTACH]</p></blockquote><p></p>
[QUOTE="Johnny, post: 389500, member: 13599"] using Brew's basic recipe, I used 4 cans of peaches, one cup of sifted flour, one cup of sugar, stick and a half of salted butter. Enough milk to make the batter. Put half the melted butter in a 9x12 pan then the DRAINED peaches then poured batter over the peaches and sort of swished the mix around a little. then, pour the rest of the butter over the top and bake for an hour and a half on the middle rack at 350*.... turning the pan every 30 minutes to ensure even cooking. after the first hour, check to ensure it is not going to burn. a 9x12 pan lasts me about 3 days. [ATTACH type="full" alt="cobbler 002.JPG"]76450._xfImport[/ATTACH] [ATTACH type="full" alt="cobbler 006.JPG"]76449._xfImport[/ATTACH] [/QUOTE]
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