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Killer Peach Cobbler
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<blockquote data-quote="brewfish" data-source="post: 43079" data-attributes="member: 550"><p>This recipe is as easy as they come and AFAIC makes some of the best cobbler ever. </p><p></p><p>Preheat oven to 350F</p><p>Put 1 stick real butter in a 8x8 glass dish and place into preheated oven until butter is melted.</p><p> </p><p>1 cup sugar </p><p>¾ cup self rising flour <----mix everything together in a bowl</p><p>¾ cup milk </p><p></p><p>Once the butter is melted take the pan out of the oven and pour in the mixture of sugar, flour & milk and but don’t stir it. Take a 28oz can of peaches and place them into the dish evenly then top off everything with the remaining juice from the can and again don’t stir!</p><p></p><p>Bake for 35-45 min till top is golden brown and serve with a couple of scoops of vanilla ice cream.</p></blockquote><p></p>
[QUOTE="brewfish, post: 43079, member: 550"] This recipe is as easy as they come and AFAIC makes some of the best cobbler ever. Preheat oven to 350F Put 1 stick real butter in a 8x8 glass dish and place into preheated oven until butter is melted. 1 cup sugar ¾ cup self rising flour <----mix everything together in a bowl ¾ cup milk Once the butter is melted take the pan out of the oven and pour in the mixture of sugar, flour & milk and but don’t stir it. Take a 28oz can of peaches and place them into the dish evenly then top off everything with the remaining juice from the can and again don’t stir! Bake for 35-45 min till top is golden brown and serve with a couple of scoops of vanilla ice cream. [/QUOTE]
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