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<blockquote data-quote="FishinsMyLife" data-source="post: 44768" data-attributes="member: 95"><p>Down here, hardly anyone butchers their own deer. You just take it to a deer processor (they are all over the place, only open during deer season) and drop it off. You fill out a sheet telling them what cuts of meat you want and what you want it made into. It usually takes about a week and the processor will call you when your meat is ready.</p><p></p><p> I got the cuts of meat for steaks, sausage, jerky, and some hamburger meat. My favorite way to get it processed is into Snack Sticks (a bigger Slim Jim) and Summer Sausage, but they didn't have the equipment or something to make them yet. They said they would have it in 5-6 weeks <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite15" alt=":cry:" title="Crying :cry:" loading="lazy" data-shortname=":cry:" /></p></blockquote><p></p>
[QUOTE="FishinsMyLife, post: 44768, member: 95"] Down here, hardly anyone butchers their own deer. You just take it to a deer processor (they are all over the place, only open during deer season) and drop it off. You fill out a sheet telling them what cuts of meat you want and what you want it made into. It usually takes about a week and the processor will call you when your meat is ready. I got the cuts of meat for steaks, sausage, jerky, and some hamburger meat. My favorite way to get it processed is into Snack Sticks (a bigger Slim Jim) and Summer Sausage, but they didn't have the equipment or something to make them yet. They said they would have it in 5-6 weeks :cry: [/QUOTE]
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