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Pickling recipes wanted!
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<blockquote data-quote="Johnny" data-source="post: 387408" data-attributes="member: 13599"><p>LOL yeah, I know - RAW :shock: </p><p></p><p>but, when you <em>think</em> about it . . . NO bacteria grows in such a high salinity solution.</p><p>the salt permeates the shell as it is porous. So salt actually goes into the egg body.</p><p>then, being boiled for an hour "should" kill any kind of bacteria that "might" be there.</p><p>but, NOPE - not for me, thank you very much.</p><p></p><p>but the recipe for the pickled eggs and sausages does look good.</p><p>I think I will make a 5 gallon jar full of assorted dogs, sausages and eggs</p><p>for my brothers "Biker Pub" and see how it goes over with his customers.</p></blockquote><p></p>
[QUOTE="Johnny, post: 387408, member: 13599"] LOL yeah, I know - RAW :shock: but, when you [i]think[/i] about it . . . NO bacteria grows in such a high salinity solution. the salt permeates the shell as it is porous. So salt actually goes into the egg body. then, being boiled for an hour "should" kill any kind of bacteria that "might" be there. but, NOPE - not for me, thank you very much. but the recipe for the pickled eggs and sausages does look good. I think I will make a 5 gallon jar full of assorted dogs, sausages and eggs for my brothers "Biker Pub" and see how it goes over with his customers. [/QUOTE]
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