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Pickling recipes wanted!
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<blockquote data-quote="Insanity" data-source="post: 387414" data-attributes="member: 14077"><p>That's what I was thinking eggs and dogs together. I've dropped eggs in the juice left from store but hot weenies. And in three days the eggs where firm. And taste pretty good. They would have been better IL bet after a couple weeks but I was to scared to try it. </p><p>I've got another jar I'm working on finishing off. And this time I'm going to boil it before I reuse it. And leave them longer hopefully they will be safe. Lol</p><p>Might pick up the stuff to make some from scratch on my way home today. But im wondering if I can get past the vinegar taste. I'm not a big fan when it's strong.</p><p>The store bought stuff must be diluted with water or something.</p></blockquote><p></p>
[QUOTE="Insanity, post: 387414, member: 14077"] That's what I was thinking eggs and dogs together. I've dropped eggs in the juice left from store but hot weenies. And in three days the eggs where firm. And taste pretty good. They would have been better IL bet after a couple weeks but I was to scared to try it. I've got another jar I'm working on finishing off. And this time I'm going to boil it before I reuse it. And leave them longer hopefully they will be safe. Lol Might pick up the stuff to make some from scratch on my way home today. But im wondering if I can get past the vinegar taste. I'm not a big fan when it's strong. The store bought stuff must be diluted with water or something. [/QUOTE]
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