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Pickling recipes wanted!
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<blockquote data-quote="Johnny" data-source="post: 387418" data-attributes="member: 13599"><p>vinegar and salt are the "key ingredients" to preservation. So that is pretty hard to get away from.</p><p></p><p>on the net, I have seen different ratios of vinegar to distilled water or canned beet juice for color.</p><p>or, regular tap water if you can get rid of the chlorine by letting it sit over night open.</p><p>You said you could not find much info on the net.</p><p>so here are a few of different recipes you can combine into your own personal recipe.</p><p>Just write down everything you do so that you can duplicate it next time or alter as needed.</p><p>From the safety standpoint, ensure all the items are COMPLETELY covered with the brine liquid.</p><p></p><p>https://www.instructables.com/id/How-to-make-the-best-pickled-eggs-not-vinegar-egg/</p><p>https://www.wikihow.com/Make-Pickled-Eggs</p><p>https://kuntzfamily.com/recipes/pickled_eggs.shtml</p><p>https://www.simplyrecipes.com/recipes/pickled_eggs/</p></blockquote><p></p>
[QUOTE="Johnny, post: 387418, member: 13599"] vinegar and salt are the "key ingredients" to preservation. So that is pretty hard to get away from. on the net, I have seen different ratios of vinegar to distilled water or canned beet juice for color. or, regular tap water if you can get rid of the chlorine by letting it sit over night open. You said you could not find much info on the net. so here are a few of different recipes you can combine into your own personal recipe. Just write down everything you do so that you can duplicate it next time or alter as needed. From the safety standpoint, ensure all the items are COMPLETELY covered with the brine liquid. https://www.instructables.com/id/How-to-make-the-best-pickled-eggs-not-vinegar-egg/ https://www.wikihow.com/Make-Pickled-Eggs https://kuntzfamily.com/recipes/pickled_eggs.shtml https://www.simplyrecipes.com/recipes/pickled_eggs/ [/QUOTE]
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